Our Story

ABOUT US

We celebrate tradition and innovation with a delightful fusion of Mediterranean and Lebanese cuisine, sure to tantalize your taste buds.

baalbek ruins in lebanon

I acquired culinary skills from my beloved grandmother in Lebanon. Now, in Vancouver's Kitsilano, I aim to share authentic Lebanese cuisine in a luxurious and inviting setting.

Dan Berro

Head Chef

I worked in the industry for 40 years now, and still enjoy every minute of it, with Qube i want to make sure our customers don’t only enjoy the food, but every other aspect of dining.

Sami Berro

Manager

lamb belly on a bed of puree by qube lebanese cuisine
Qube Resturant homemade sausages and aged baby aubergines
Recommendations

OUR BEST SPECIALTIES

From our house-made sausages and aged baby aubergines to our house-strained yogurts, Lebanese seafood, and braised meats, everything on our menu is truly special in its own right.

Special selection

FROM OUR MENU

Lebanese Birds
$29

3 oven roasted Hajal birds (quails)

Wagyu Pulled shawarma
$29

1/2 LB Pulled Brant lake Wagyu Beef Shawarma, onions, parsley & sumac, pickle, roasted tomatoes, Rice and tahina tarator sauce

FISH & TAJEN
$27

Pulled white Fish fillets (The kind of fish depends on the fisherman's catch.) in a Lebanese Tajen sauce with House rice

Fattah Kawarma
$22

Bed of fried pita, Herbed chickpeas, cured yogurt, cold pressed olive oil, basil butter, pine nuts, walnuts, & Beef slices

Chef's Duck Shawarma
$32

Braised Duck Legs & thighs, marinated & served over a bed of our Saffron Turmeric Rice

Lamb Shank
$37

22 oz Saffron braised Lamb Shank over a bed of pistachio mashed potatoes

Reservations

BOOK A TABLE

QUBE Lebanese Cuisine,
1850 West 4th Avenue, Vancouver
778-378-9089,
Open:

5-11 p.m Daily