We celebrate tradition and innovation with a delightful fusion of Mediterranean and Lebanese cuisine, sure to tantalize your taste buds.
I acquired culinary skills from my beloved grandmother in Lebanon. Now, in Vancouver's Kitsilano, I aim to share authentic Lebanese cuisine in a luxurious and inviting setting.
I worked in the industry for 40 years now, and still enjoy every minute of it, with Qube i want to make sure our customers don’t only enjoy the food, but every other aspect of dining.
OUR BEST SPECIALTIES
From our house-made sausages and aged baby aubergines to our house-strained yogurts, Lebanese seafood, and braised meats, everything on our menu is truly special in its own right.
FROM OUR MENU
3 oven roasted Hajal birds (quails)
Wagyu Pulled shawarma$29
1/2 LB Pulled Brant lake Wagyu Beef Shawarma, onions, parsley & sumac, pickle, roasted tomatoes, Rice and tahina tarator sauce
FISH & TAJEN$27
Pulled white Fish fillets (The kind of fish depends on the fisherman's catch.) in a Lebanese Tajen sauce with House rice
Bed of fried pita, Herbed chickpeas, cured yogurt, cold pressed olive oil, basil butter, pine nuts, walnuts, & Beef slices
Chef's Duck Shawarma$32
Braised Duck Legs & thighs, marinated & served over a bed of our Saffron Turmeric Rice
22 oz Saffron braised Lamb Shank over a bed of pistachio mashed potatoes
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